Program for working on ocean-going and river cruise ships

Comprehensive preparation for working in the dynamic global environment of shipping companies.

  • Orientation and familiarization for new staff
  • Guidelines, knowledge and experience for successful adaptation
  • Preparation for work duties, standards and expectations
  • Support and guidance for faster progress in an international environment
Structured curriculum

Available programs and modules

Choose the module that best fits your professional or business goals.

Cruise Module 7

Preparing and guiding hospitality staff for work, life, and career advancement on ocean and river cruise ships.

Who it's for: For individuals preparing for their first contract and work on ocean or river cruise ships.

videocam
Format

Group online theory work with participants

calendar_month
Duration

A single two-hour lecture via Teams or Zoom

Curriculum

Preparation for all aspects of life and work on a cruise ship; valuable information covering accommodation, social amenities, dining, shift patterns, and role-specific duties; USPH food and beverage safety standards; training in the tools and techniques used in bars and restaurants; acquiring the values ​​and skills needed to adapt and thrive on board; valuable advice on the qualities and mindset in demand, as well as how to stand out and advance through contracts and positions; an introduction to the ship's hierarchy and operational procedures; and guidance tailored to individual skills and ambitions.

First-hand experiences

Student and client testimonials

Izvrsnost kao standard u Menadžmentu barskog poslovanja
Years of work and experience led me to Croatia and the 5* hotel industry, where I realized that bartending is not just a craft. These are people, standards, discipline, sales, organization and understanding of the complete operation of a bar. On that path, a special place is now occupied by Igor Pavela, my mentor and one of the people who strongly influenced my professional development. His international experience and knowledge in hospitality industry, imparted through his program, gave me a new perspective on bar management - from strong pizzas, wines and cocktails to operations, cost control, inventory, sales, psychology and team management.
Ramiz S.Bar Manager
1-ON-1 MENTORSHIP
1 on 1 training in the categories required for my job and dealing with guests significantly improved business results and ratings, the educator's experience is eminent and unique, I recommend it to everyone.
Joško M.Small business owner
Yachting hostesa
Nakon temeljite obuke znatno sam napredovala u svom poslu, što su prepoznali gosti i vlasnik i što se odrazilo i na osobnom ratingu i napojnicama rada.
Kristina V.Yacht steward

Module application

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