Yacht crew training

Exclusive crew training for the most demanding charter and private mega yachts.

  • Trainings for hospitality staff, hostesses
  • Learning work duties, work tools and communication protocols
  • Presentation and service of all categories of articles and services
  • Maximization of rating through service and adopted interaction skills
  • HACCP standards
  • Controls of procurement, costs, a couple of levels per operational capacity and optimized reserves
  • Formation of an adequate and exclusive offer according to the profile and preferences of the clientele
  • Intensive service and service techniques adapted to the profile of the facility
Structured curriculum

Available programs and modules

Choose the module that best fits your professional or business goals.

Yachting Module 8

Yachting Crew Hospitality Training

Who it's for: Hospitality staff employed on large and small charter yachts

videocam
Format

Group-based theoretical and practical work with participants

calendar_month
Duration

One week of complete education with all included elements, 7x2 hours

Curriculum

Thorough familiarization with and mastery of business specifics, role descriptions and duties, and operational tools; comprehensive knowledge of all beverages and service techniques; proficiency in verbal and non-verbal communication, etiquette, the psychology of a positive attitude, and adaptive interaction; intensive service delivery; oversight of procurement and storage; adherence to HACCP standards; and a final report outlining guidelines and suggestions for elevating service standards and overall service quality on the yacht.

First-hand experiences

Student and client testimonials

Izvrsnost kao standard u Menadžmentu barskog poslovanja
Years of work and experience led me to Croatia and the 5* hotel industry, where I realized that bartending is not just a craft. These are people, standards, discipline, sales, organization and understanding of the complete operation of a bar. On that path, a special place is now occupied by Igor Pavela, my mentor and one of the people who strongly influenced my professional development. His international experience and knowledge in hospitality industry, imparted through his program, gave me a new perspective on bar management - from strong pizzas, wines and cocktails to operations, cost control, inventory, sales, psychology and team management.
Ramiz S.Bar Manager
1-ON-1 MENTORSHIP
1 on 1 training in the categories required for my job and dealing with guests significantly improved business results and ratings, the educator's experience is eminent and unique, I recommend it to everyone.
Joško M.Small business owner
Yachting hostesa
Nakon temeljite obuke znatno sam napredovala u svom poslu, što su prepoznali gosti i vlasnik i što se odrazilo i na osobnom ratingu i napojnicama rada.
Kristina V.Yacht steward

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